Thursday, 17 August 2017
The quailhouse is cleaned out every three months or so. It had its latest clean on Monday. Quail droppings quickly become dry and dusty. The muck has gone into the manure bin which is now full. Anyone in the Sunniside area is welcome to take some natural fertiliser for their garden.
Sunday, 13 August 2017
There is a possibility that Georgina, mother or grandmother of all our goats except for Pinkie, may be pregnant again and possibly even due in the next three weeks. She has been getting bigger for some time and I am no longer able to put that down to her being "gassy"! The father can only be Spotless who died in April, a couple of weeks after Georgina gave birth. If events turn out as we now expect, we clearly made a mistake leaving Spotless to roam freely with the nannies when they are due to give birth. I much prefer to give the nannies time to recover from a pregnancy. Fortunately, Georgina is in excellent condition. Watch this space for more news.
We set up our stall selling preserves at the Swalwell Community Fayre yesterday, just in time for the rain. Alas, the wet conditions were not helpful for jam sales but the two goats we took - Pinkie and Snow - proved to be popular with visitors as we sheltered under trees.
On the Whinnies Community Garden, in the bottom end of one of the old allotments, was a huge pile of sticks, branches and tree trunks. It was a bit of a hindrance to get into our Farside allotment. Over the past week, I have been helping the volunteers to shred branches and chop logs. The end result is a large new space that can be used by the volunteers in the future, a heap of mulch and better access to our allotment.
Photos before (above) and after (below).
And a few action shots:
Friday, 11 August 2017
Our huge surplus of rhubarb and cherries is being put to good use this morning. I am making rhubarb, apple and cherry jam. The cherries have been boiled and strained (life is too short to stone each one individually). The resulting liquid (1.25 litres) was added to the jam pan along with 2kg of chopped rhubarb and 2kg of chopped apples.
Boil the whole lot until everything is pulped and then add 4kg of sugar. Bring to setting point and them put it into hot, sterlised jars.