We managed to use up some of our jerusalem artichokes recently in a casserole. Included in it was some supermarket purchased sausages. These has been in the freezer for a significant length of time and, shall we say, were not from the luxury end of the market. There was probably more water in them than pork. Adding them to the casserole at least gave them some flavour.
We still have a bucket of artichokes to use up. They are beginning to dry out. It seems they don't keep well. I can see why people only dig them up when they are needed.
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