Rhubarb and ginger jam

We have received as part of various swap deals a large amount of rhubarb. We have made some of it into rhubarb and ginger jam. I used apples to set it. We were fearing a few weeks ago that there would be a poor supply of apples. Most of the local trees I use have turned out to be poor this year, though one at Marley Hill is still producing in abundance. Anyway, the lifesaver came along last week. We got 6kg of apples from a local resident who was happy to exchange for a bottle of fruit liqueur.

We have plenty more rhubarb to use up so tonight I am bottling some of it and will also make rhubarb vodka.