We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday 20 July 2016
Fennel vodka
This is a bit of an experiment. We had some fresh fennel to use up so we put it into a jar with 100g of sugar and 70cl of vodka. It will stand for 3 months and will then be bottled (and drunk).
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