Wednesday 28 September 2016

Quail egg salad

quail egg salad Sept 16

The number of quail eggs produced each day has dropped from around 20 at the start of September to around 2 now. Nevertheless, we have lots of eggs laid during the summer to use up. I used 60 in a salad yesterday (we were still eating it today!) Alas, the salad included a few bits bought at a shop, including olives and mushrooms. I intend growing mushrooms but that is a project for next year. In the meantime, we still have lots of quail eggs to use up.

1 comment:

Eatie Gourmet said...

How do you store them?