We have had yet more pigeons given to us. Instead of freezing the breasts whole, we have been putting them through the mincer as a first step towards making pigeon sausagemeat. The minced breasts are frozen in 500g bags. In the near future I will be making them into burgers and sausages.
2 comments:
I couldn't read that title without giggling. Sounds painful. Be careful ;)
I couldn't read that title without giggling. Sounds painful. Be careful ;)
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