We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 4 July 2017
More wood pigeons
We have now had three deliveries of wood pigeons, shot by a friend on local farmland. The feathers have been saved for use in the future. The breast meat has been frozen. I'm planning to make burgers, more sausages and pies.