We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday 2 August 2017
Mint syrup
This was meant to be mint jelly but it did not set fully. Instead it is a thick syrup. It still tastes great. We can add it to lamb sausagemeat to make lamb and mint burgers and sausages.
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