A friend had some surplus rhubarb and asked me if I wanted to trade it. I took 3 jars of jam and a jar of lemon curd to his allotment where I discovered just how much he had. We filled the boot of our Polo. It will all be frozen in the short term as we don't have enough jars to turn it all into jam. This does however create a problem with freezer storage space. We are trying to get through older contents to make room for this summer's produce. This one rhubarb crop will fill all this space - and we have the rhubarb on our Farside allotment still to pick.
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