Wednesday 11 October 2017

Corn off the cobb

corn off the cobb Oct 17

We were given a sack of corn on the cobb recently so we sliced the corn off today. We now have three bags in the freezer. My first thought was to turn it into relish but I decided we will just used it as a vegetable or ingredient in meals. We now have a vegetarian living with us so having a stock of something that is both non-meat and high in protein is useful.

1 comment:

Unknown said...

I love to cook it with coconut milk <3
Christian Camp Washington